Delicious Magazine (Aus), February 2015

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Notes about Recipes in this book

  • Maple & mustard pork cutlets with apple salad

    • debkellie on March 22, 2015

      I brined the pork chops for 3 hours before cooking. An interesting combo - quick, easy and a great weeknight dinner.

  • One-pan summer risoni

    • debkellie on November 15, 2017

      This was nice but really needed a flavour lift.. so with the leftovers we added some capers and black olives .. result , sensational! Simple.

    • j_h on January 04, 2018

      Can also add some semi dried tomatoes

    • Kirstin_the_Kiwi on April 04, 2015

      minus asparagus, minus sugar snap peas, added courgette = Yum!

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  • Published Feb 01 2015
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.