Waitrose Food Illustrated Magazine, July 2002

  • Chilled chocolate pots with orange and pistachio nuts

    Chilled chocolate pots with orange and pistachio nuts (page 18)

    from Waitrose Food Illustrated Magazine, July 2002 Waitrose Food Illustrated Magazine, July 2002 by Tom Kime

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking ahead; Summer
    • Ingredients: dark chocolate; eggs; oranges; pistachio nuts; caster sugar
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  • Published Jul 01 2002
  • Format Magazine
  • Page Count 114
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.