From a Monastery Kitchen: The Classic Natural Foods Cookbook

    • Categories: Soups; Cooking for 1 or 2; Winter; Vegan; Vegetarian
    • Ingredients: turnips; carrots; cabbage; rice; onion; oil of your choice
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Lentils and potatoes with pesto sauce

    • Nancith on October 11, 2024

      Simple to make, but oh so satisfying! Even simpler because there was garden pesto in our freezer to use. I was looking for a way to use some of that pesto along with potatoes & this recipe fit the bill. It's certainly not fancy, or does it have much eye appeal, but it's just good comfort food. The proportion of potatoes to lentils was probably more than it should have been, but who wants to have just 1 unused potato sitting around? Delicious, none-the-less. I basically halved the recipe which was plenty for 2 with a leftover portion to boot.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0764862987
  • ISBN 13 9780764862984
  • Published Jan 23 2002
  • Format eBook
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Liguori Publications
  • Imprint Liguori Publications