From a Monastery Kitchen: The Classic Natural Foods Cookbook by Brother Victor Antoine D'Avial-Latourrette

  • Hermit's soup (page 9)

    from From a Monastery Kitchen: The Classic Natural Foods Cookbook From a Monastery Kitchen by Brother Victor Antoine D'Avial-Latourrette

    • Categories: Soups; Cooking for 1 or 2; Winter; Vegan; Vegetarian
    • Ingredients: turnips; carrots; cabbage; rice; onion; oil of your choice
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Notes about Recipes in this book

  • Lentils and potatoes with pesto sauce

    • Nancith on October 11, 2024

      Simple to make, but oh so satisfying! Even simpler because there was garden pesto in our freezer to use. I was looking for a way to use some of that pesto along with potatoes & this recipe fit the bill. It's certainly not fancy, or does it have much eye appeal, but it's just good comfort food. The proportion of potatoes to lentils was probably more than it should have been, but who wants to have just 1 unused potato sitting around? Delicious, none-the-less. I basically halved the recipe which was plenty for 2 with a leftover portion to boot.

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  • ISBN 10 0517206390
  • ISBN 13 9780517206393
  • Linked ISBNs
  • Published Jan 01 2000
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Gramercy,US
  • Imprint Gramercy,US

Publishers Text

When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for its emphasis on simplicity, wholesomeness, good taste, and its use of Nature's seasons as a source for many ingredients.

Now newly revised and expanded, Brother Victor-Antoine d'Avila-Latourrette, author of the best seller, Twelve Months of Monastery Soups, has developed more outstanding recipes that will appeal to all those who desire a healthy, all-natural, and always delicious diet.

Enhancing the pleasure of the recipes themselves are charming words and quotes that make this book a treasure for both palate and spirit.

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