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A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain

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  • ISBN 10 0060012781
  • ISBN 13 9780060012786
  • Published Nov 01 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Harper Perennial
  • Imprint Harper Perennial

Publishers Text

The only thing that Tony Bourdain loves as much as cooking is traveling, and this volume is the shotgun marriage of his two greatest passions. Inspired by the question, What would be the perfect meal?, he sets out on a quest for his culinary holy Grail.

Our adventurous chef starts in Japan, where he eats fugu, a poisonous blowfish which can only be prepared by specially licensed chefs. He then travels to Cambodia and Saigon. From there, it's off to Europe… This volume recounts, in his Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

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