Kitchen Confidential by Anthony Bourdain

This book contains no recipes.

Notes about this book

  • Eat Your Books

    Read Gastronomy's review of this book.

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Reviews about this book

  • Eats Well with Others

    One of the things I admired most about Bourdain while reading this book was his refusal to conform either his food or his mentality to any kind of social standards. He said what he wanted to say...

    Full review
  • ISBN 10 0747553556
  • ISBN 13 9780747553557
  • Published Jun 04 2001
  • Format Paperback
  • Page Count 320
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Bloomsbury
  • Imprint Bloomsbury Publishing PLC

Publishers Text

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

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