The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, And Bones by Anthony Bourdain

This book contains no recipes.

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1582344515
  • ISBN 13 9781582344515
  • Linked ISBNs
  • Published May 16 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Bloomsbury
  • Imprint Bloomsbury Publishing PLC

Publishers Text

Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction - and including new, never-before-published material - The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

Other cookbooks by this author