Something for Everyone: 150 Main Dish Recipes for Families that Include Vegetarians and Meat Eaters by Carol Gelles
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- ISBN 10 0028609964
- ISBN 13 9780028609966
- Published Oct 01 1997
- Format Paperback
- Page Count 270
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint Hungry Minds Inc,U.S.
Publishers Text
Today, more and more people -- especially teenagers -- are becoming vegetarians, but many of them live in households where the rest of the family eats meat. Forget the hassle of having to make several different meals to suit each individual need; veteran cookbook author Carol Gelles has designed basic recipes that can be finished in two ways: one with meat, and one without. The basic stuffed eggplant recipe -- after the base of the dish is prepared -- can become Cornbread Stuffed Eggplant for the vegetarians, and Turkey Stuffed Eggplant for the meat eaters. Moroccan Couscous becomes Moroccan Couscous with Curried Chickpeas or Moroccan Couscous with Lamb. And the book has been cleverly designed so that the basic recipe sits opposite the two finished recipes, eliminating the need to flip pages.Other cookbooks by this author
- 1,000 Vegetarian Recipes
- 1,000 Vegetarian Recipes
- 1,000 Vegetarian Recipes
- 1,000 Vegetarian Recipes
- 1,000 Vegetarian Recipes
- 1,000 Vegetarian Recipes
- 100 Best Vegetarian Recipes: Easy Meatless Dishes for Everyday Meals
- 100 Best Vegetarian Recipes
- 100 Best Vegetarian Recipes
- 100 Best Vegetarian Recipes
- 100 Best Vegetarian Recipes
- 1000 Vegetarian Recipes
- 1000 Vegetarian Recipes
- 1000 Vegetarian Recipes
- 101 Ways To Juice It: Luscious Recipes and the Best and Most Comprehensive Guide to Fruit and Vegetable Juicing
- AARP 1,000 Vegetarian Recipes
- AARP 1,000 Vegetarian Recipes
- AARP 1,000 Vegetarian Recipes
- The Complete Whole Grain Cookbook
- The Complete Whole Grain Cookbook
- Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate
- Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate
- Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate
- Juicer: Cookbook
- The Ultimate Diabetes Cookbook
- Wholesome Harvest: Cooking with the New Four Food Groups: Grains, Beans, Fruits, and Vegetables
- Wholesome Harvest: Cooking with the New Four Food Groups : Grains, Beans, Fruits, and Vegetables

