Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate by Carol Gelles
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- ISBN 10 1600940633
- ISBN 13 9781600940637
- Published Jul 01 2008
- Format Paperback
- Language English
- Countries United States
- Publisher Marlowe & Co
- Imprint Marlowe & Co
Publishers Text
An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.Other cookbooks by this author
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- 100 Best Vegetarian Recipes: Easy Meatless Dishes for Everyday Meals
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- 1000 Vegetarian Recipes
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- 101 Ways To Juice It: Luscious Recipes and the Best and Most Comprehensive Guide to Fruit and Vegetable Juicing
- AARP 1,000 Vegetarian Recipes
- AARP 1,000 Vegetarian Recipes
- AARP 1,000 Vegetarian Recipes
- The Complete Whole Grain Cookbook
- The Complete Whole Grain Cookbook
- Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate
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- Juicer: Cookbook
- Something for Everyone: 150 Main Dish Recipes for Families that Include Vegetarians and Meat Eaters
- The Ultimate Diabetes Cookbook
- Wholesome Harvest: Cooking with the New Four Food Groups: Grains, Beans, Fruits, and Vegetables
- Wholesome Harvest: Cooking with the New Four Food Groups : Grains, Beans, Fruits, and Vegetables
