Social Sweets: Top Desserts to Make at Home by Jason Atherton

  • Baguette (page 14)

    from Social Sweets: Top Desserts to Make at Home Social Sweets by Jason Atherton

    • Categories: Bread & rolls, savory; Side dish; French
    • Ingredients: strong white bread flour; fine sea salt; active dry yeast
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  • ISBN 10 1472920791
  • ISBN 13 9781472920799
  • Published Sep 15 2015
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury
  • Imprint A & C Black (Childrens books)

Publishers Text

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment - or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate. Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.

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