Social Suppers by Jason Atherton

  • Spanish breakfast (page 14)

    from Social Suppers Social Suppers by Jason Atherton

    • Categories: Sauces, general; Egg dishes; Breakfast / brunch; Spanish
    • Ingredients: banana shallots; tomato purée; tomatoes; onions; paprika; sherry vinegar; eggs; potatoes; thyme; parsley; chorizo sausages
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Notes about this book

  • okcook on July 08, 2018

    Throughout the book he refers to recipes for basic items, within a recipe for something else. The page numbers are incorrect for those sub-recipes.

Notes about Recipes in this book

  • Roast cod with braised haricot beans, chorizo and tomato

    • Charlotte_vandenberg on February 04, 2021

      Very tasty. Finished the beans in the pressure cooker, probably didn’t soak them long enough.

  • Spiced potted rice with cod

    • Crumbles on March 11, 2023

      Well well well - thanks to Eat Your Books, we came up trumps again. I put 'cod' 'ginger' and 'rice' into the search engine for my own recipes and HEY PRESTO! I got 8 recipes. I was pointed towards the book by Jason Atherton (even the page number) and there was my recipe. Absolutely bloody marvellous. Oh and the recipe was fab too. I tell you, the annual subscription for EYB is worth every penny. It has revolutionised the way I cook now. Also, I am happy to pay as I refuse to use any websites with ads and flashing annoyances! Keep going EYB - thank you

  • Pulled pork sandwiches with pickled kohlrabi and coleslaw

    • Charlotte_vandenberg on June 05, 2021

      This was amazing. The kohlrabi was a big surprise and the coleslaw was also very nice. The meat was delicious and tender after 6 hours in the oven. Combined it with the brioche buns from Spuntino.

  • Baked vanilla cheesecake with prunes in Armagnac

    • Crumbles on October 08, 2023

      Once again, Jason Atherton came up trumps. This is a delightful cheesecake recipe. If you don't like prunes then just serve it with a different fruit.

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  • ISBN 10 1306859840
  • ISBN 13 9781306859844
  • Published Jun 19 2014
  • Format eBook
  • Page Count 242
  • Language English
  • Countries United States
  • Publisher Absolute Press
  • Imprint Absolute Press

Publishers Text

'Jason is one of the greats. He's the best of both worlds: the prowess of a Michelin-starred chef with accolades from every corner of the globe, but also the person you want to be preparing your Sunday supper.' Thomas Keller More than 100 recipes make up this stunning yet eminently approachable collection of suppers from Jason Atherton: perfect meals to share with friends and family. It is not only a showcase of Jason's favourite things to cook, both savoury and sweet, but also a celebration of the flavours and techniques that have inspired him from all around the world. Every dish bears the hallmark of excellence on which he has built his reputation as one of the world's truly great and most innovative chefs. Beautiful, inspiring photography by John Carey completes this collection of stunningly good suppers.

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