The Loaves and Fishes Cookbook by Anna Pump and Gen LeRoy

  • Chicken stock

    from The Loaves and Fishes Cookbook The Loaves and Fishes Cookbook by Anna Pump and Gen LeRoy

    • Categories: Stocks
    • Ingredients: chicken pieces; carrots; parsley; bay leaves; thyme; black peppercorns
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Notes about Recipes in this book

  • Sesame-broccoli salad

    • nadiam1000 on March 22, 2021

      First recipe from this book - good - quick and easy broccoli salad that is not mayo based and sweet. I found that when I heated the sesame oil to smoking and added the pepper flakes they burned. I started over and only warmed the oil before adding the flakes (I reduced to one teaspoon). strained the pepper out of the oil before adding to the broccoli.

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  • ISBN 10 0025994506
  • ISBN 13 9780025994508
  • Linked ISBNs
  • Published Jun 01 1985
  • Format Hardcover
  • Page Count 258
  • Language English
  • Countries United States
  • Publisher MacMillan Publishing Company
  • Imprint MacMillan Publishing Company

Publishers Text

Fabulous Feats in Forty-five Minutes! Anna Pump is the owner and creative cooking genius behind the Loaves and Fishes gourmet shop in East Hampton, Long Island, where all through the summer months people flock each morning for the first batch of freshly baked brand muffins or crisp French bread. Now for the first time, Anna introduces her distinctive recipes and timesaving methods in the spectacular new Loaves and Fishes Cookbook. Stressing the need to search out the freshest ingredients available in season, Anna explains how to make the most of these ingredients in any recipe. Whether you are whipping up a delightful Apricot Mousse, concocting Couscous with Almonds, or delicately roasting a tender Rack of Lamb with Fresh Mint, Anna's easy-to-follow instructions enable you to create memorable meals in your own kitchen, without losing a morsel of quality or taste. Anna believes in less wasted time-- and less waster of food-- in the kitchen. She knows the advantages of planning ahead. A s result, most of the recipes presented in this book can be done in approximately forty-five minutes, with a minimum of advance preparation. And Anna's invaluable serving suggestions and resourceful tips on storing, stocking, and freezing make The Loaves and Fishes Cookbook and indispensable tool to any cook.

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