• Nancy402 on November 14, 2016

  Eggplant Moussaka with Smoked Tofu Ragu- this was worth the effort. The treatment of the tofu is clever. It ends up tasting like smoked sausage. Will make again.

Notes about Recipes in this book

• Thai-spiced roasted red pepper, sweet potato, ginger & coconut milk soup

  • etcjm on February 18, 2019

    Easy, tasty. I halved the recipe and it worked well. Could almost cope with more coconut flavour - the full recipe might be slightly different I suppose. Similar colour to heinz tomato soup which plays havoc with your brain while you're eating it! Will do again as some soups can be a bit disappointing.

  • Livia on November 09, 2025

    We loved this soup and have it 4.5 stars and noted as soup to make again. Used only one can of coconut milk and it was enough for us and added one spoon of vegetable boullon.

• Korean hot & sour soup

  • Livia on November 09, 2025

    Interesting take on a Korean soup, which was comforting

• Roasted asparagus with poached eggs & orange Hollandaise

  • erin3107 on April 10, 2023

    when I made this it was extremely oily and I couldn't get the sauce to come together

• Bubble & squeak cakes filled with Welsh rarebit

  • erin3107 on February 14, 2023

    Mine didn't stay together very well, but they were still very tasty even though the cheese melted all over the pan!

• Chargrilled tenderstem broccoli with chilli lemon oil

  • erin3107 on April 10, 2023

    the sauce in this was very yummy

• Persian spiced almond, pistachio & polenta cake with rose petal & pomegranate syrup

  • Nancy402 on May 07, 2017

    Lovely cake, particularly with the pomegranate, rose petal and pistachio syrup topping. Very moist and rich, with complex flavours. The sides were a little overdone, so next time will use a thicker springform pan and will line the sides with parchment as well as the bottom.