EatingWell Magazine, May/Jun 2015

  • BLATs (bacon-lettuce-avocado-tomato sandwiches)

    BLATs (bacon-lettuce-avocado-tomato sandwiches) (page 20)

    from EatingWell Magazine, May/Jun 2015 EatingWell Magazine, May/Jun 2015

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: bacon; avocados; basil; mayonnaise; sprouted wheat bread; tomatoes; romaine lettuce; alfalfa sprouts
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  • Vietnamese shrimp & mango lettuce wraps

    • dinnermints on June 09, 2019

      Refreshing meal on a hot day. I doubled the veggies so we could have leftovers, used half of the veggies to serve three people (it did take a bit of time to julienne three cups of veggies :/). Served these with some chopped roasted peanuts on top along with mint and cilantro, and some soba noodles on the side (wish they'd been cold, too).

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  • Published May 01 2015
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their health—and conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.