Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry by Annie Shannon and Dan Shannon

  • Preparing dry beans in four steps (page 17)

    from Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry Mastering the Art of Vegan Cooking by Annie Shannon and Dan Shannon

    • Categories: Vegetarian; Vegan
    • Ingredients: dried beans
    show

  • Show all Recipes...

Notes about this book

  • SenseiHeidi on June 23, 2019

    Made the cinnamon roll pancakes. Turned out like pan-biscuits. Only 1 cup liquid to 2 cups flour, should have more liquid.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.