Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry by Annie Shannon and Dan Shannon

  • Preparing dry beans in four steps (page 17)

    from Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry Mastering the Art of Vegan Cooking by Annie Shannon and Dan Shannon

    • Categories: Vegetarian; Vegan
    • Ingredients: dried beans
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Notes about this book

  • SenseiHeidi on June 23, 2019

    Made the cinnamon roll pancakes. Turned out like pan-biscuits. Only 1 cup liquid to 2 cups flour, should have more liquid.

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  • ISBN 10 1455557536
  • ISBN 13 9781455557530
  • Linked ISBNs
  • Published May 12 2015
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Grand Central Publishing

Publishers Text

The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew. Most recipes result in leftover ingredients and servings and the Shannons have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to making eating vegan both affordable and delicious!

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