Mildreds: The Cookbook: Delicious Vegetarian Recipes for Simply Everyone by Mildreds

  • Thai-spiced roasted red pepper, sweet potato, ginger & coconut milk soup (page 18)

    from Mildreds: The Cookbook: Delicious Vegetarian Recipes for Simply Everyone Mildreds by Mildreds

    • Categories: Soups; Thai; Vegan; Vegetarian
    • Ingredients: lime leaves; white onions; red chillies; ginger root; sweet potatoes; canned coconut milk; roasted piquillo peppers
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Notes about this book

  • Nancy402 on November 14, 2016

    Eggplant Moussaka with Smoked Tofu Ragu- this was worth the effort. The treatment of the tofu is clever. It ends up tasting like smoked sausage. Will make again.

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  • ISBN 10 1784720305
  • ISBN 13 9781784720308
  • Published Aug 04 2015
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Mitchell Beazley
  • Imprint Mitchell Beazley

Publishers Text

Over 100 vegetarian recipes that appeal to meat eaters alike, with vegan, gluten-free and dairy-free options.

An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone.

Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavor. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.

With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.

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