A Lebanese Feast of Vegetables, Pulses, Herbs and Spices by Mona Hamadeh

  • Herb and bulgur wheat salad (Tabouleh)

    Herb and bulgur wheat salad (Tabouleh) (page 20)

    from A Lebanese Feast of Vegetables, Pulses, Herbs and Spices A Lebanese Feast of Vegetables, Pulses, Herbs and Spices by Mona Hamadeh

    • Categories: Salads; Appetizers / starters; Side dish; Small plates - tapas, meze; Cooking ahead; Lebanese; Vegan; Vegetarian
    • Ingredients: parsley; mint; onions; tomatoes; lemons; bulgur
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  • ISBN 10 1845285794
  • ISBN 13 9781845285791
  • Published Aug 06 2015
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Little, Brown Book Group
  • Imprint Robinson

Publishers Text

This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.

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