Waitrose Food Illustrated Magazine, March 2001

  • Gallo pinto (page 19)

    from Waitrose Food Illustrated Magazine, March 2001 Waitrose Food Illustrated Magazine, March 2001

    • Categories: Rice dishes; Breakfast / brunch; Winter; Costa Rican; Vegan; Vegetarian
    • Ingredients: dried kidney beans; coriander leaves; onions; long grain rice; ground cumin; paprika
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  • Tuna confit with beans

    • Foodycat on February 17, 2020

      Absolutely divine. Husband's comment was "This was the dinner I have been wanting all day but I didn't know it" - beautifully tender, well-flavoured tuna with a lovely warm bean salad. I used less oil for the confit, only using just enough to cover the tuna steaks, and just used a couple of tablespoons of oil in the salad because I made aioli to go with it. I also added a couple of diced tomatoes to the salad. I've been asked to make it again next week.

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  • Published Mar 01 2001
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.