The New Kosher: Simple Recipes to Savor and Share by Kim Kushner
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Best-ever yogurt dipping sauce (page 14)
from The New Kosher: Simple Recipes to Savor and Share The New Kosher by Kim Kushner
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- ISBN 10 1616289260
- ISBN 13 9781616289263
- Linked ISBNs
- 9781681880297 eBook (United States) 7/21/2015
- Published Aug 11 2015
- Format Hardcover
- Page Count 192
- Language English
- Countries United States
- Publisher Weldon Owen
- Imprint Weldon Owen
Publishers Text
Kosher cooking has been redefined for the modern family. The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking.
Kim Kushner comes from a diverse foodie background and her easygoing, mix and match style has helped her redefine kosher cooking. With over 100 recipes from all over the world, there’s something for everyone in this unique cookbook.
Looking for a modern twist on a traditional dish?
Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup.Trying to find a new family favorite?
Whip up some coconut- banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto”, easy dill chicken and stew or a crispy rice cake with saffron crust.Need a dessert everyone will love?
You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts.Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family.
