The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains by Elizabeth Wiegand
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1493013823
- ISBN 13 9781493013821
- Published Jun 01 2015
- Format Paperback
- Page Count 304
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher Rowman & Littlefield
- Imprint Globe Pequot Press
Publishers Text
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.Other cookbooks by this author
- The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains
- New Blue Ridge Cookbook: Authentic Recipes from Virginia S Highlands to Nor
- New Blue Ridge Cookbook
- The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands
- The Outer Banks Cookbook, Second Edition: Recipes & Traditions from North Carolina's Barrier Islands
- The Outer Banks Cookbook, Second Edition: Recipes & Traditions from North Carolina's Barrier Islands
- The Outer Banks Cookbook, Second Edition: Recipes & Traditions from North Carolina's Barrier Islands
