Food & Wine Magazine, June 2015

  • Salted caramel-filled fudge brownies

    Salted caramel-filled fudge brownies (page 34)

    from Food & Wine Magazine, June 2015 Food & Wine Magazine, June 2015 by Anya Von Bremzen

    • Categories: Brownies, slices & bars; Dessert; Cooking ahead
    • Ingredients: sugar; heavy cream; butter; dark chocolate; cocoa powder; all-purpose flour
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Notes about Recipes in this book

  • Fried Italian turkey-and-cheese meatballs

    • twoyolks on November 29, 2015

      This is a really good use of leftover turkey. The meatballs are almost a cross between a meatball and a croquette. They have good flavor. All they are missing is a dipping sauce. Either a spicy marinara or an aioli would probably go well.

  • Broccoli coleslaw with bacon and raisins

    • thekitchenchronicles on August 17, 2015

      I adore this recipe. Such a great way to mix up the typical coleslaw concept and the perfect mix of sweet, savory and acid. Found myself eating this out of the refrigerator with a fork. Wrote it up on my blog: http://www.thekitchenchronicles.com/2015/08/17/broccoli-coleslaw-with-bacon-and-raisins/

  • Farro tabbouleh with burst tomatoes

    • thekitchenchronicles on September 02, 2015

      Not a bad recipe and a good bring-to-work lunch. I liked the grilling of the limes a lot but overall think this salad had a little too much onion flavor and acid for my liking.

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  • Published Jun 01 2015
  • Format Magazine
  • Page Count 118
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.