Classical Cooking the Modern Way by Eugen Pauli and Philip Pauli
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- ISBN 10 0442019424
- ISBN 13 9780442019426
- Published Dec 01 1997
- Format Paperback
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint Willow Creek Press
Publishers Text
Classical Cooking the Modern Way Recipes Third Edition Philip Pauli Classical Cooking the Modern Way: Recipes, Third Edition embodies over 780 extraordinary recipes from the famed Pauli family. A wider breath of readers now have the opportunity to benefit from this newly revised translation. The original Rezeptbuch der Küche from Switzerland is the most widely-used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comprehensive collection of classical recipes is one to be savored. Pauli makes recipes even easier to follow by including chef’s notes from over 60 respected European chefs he has gathered for review. The translation stays meticulously faithful to the Swiss text.Other cookbooks by this author
- Classical Cooking Techniques
- Classical Cooking the Modern Way
- Classical Cooking the Modern Way: Recipes
- Classical Cooking the Modern Way: Methods and Techniques
- Classical Cooking The Modern Way: Methods and Techniques
- Classical cooking the modern way (Culinary Arts)
- Classical Cooking the Modern Way, Third Edition: Recipes
- Classical Cooking: The Modern Way
