Classical Cooking the Modern Way, Third Edition: Recipes by Philip Pauli

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  • ISBN 10 0471286702
  • ISBN 13 9780471286707
  • Published Dec 23 1996
  • Format Hardcover
  • Language English
  • Edition 3rd Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

Classical Cooking the Modern Way: Recipes embodies over 780 extraordinary recipes from the famed Pauli family. A wider breadth of readers now have the opportunity to benefit from this newly revised translation. The original Rezeptbuch der Küche from Switzerland is the most widely-used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comprehensive collection of classical recipes is one to be savored. Pauli makes recipes even easier to follow by including chef’s notes from over 60 respected European chefs he has gathered for review. The translation stays meticulously faithful to the Swiss text.

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