Classical Cooking the Modern Way: Methods and Techniques by Philip Pauli

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  • ISBN 10 0470348143
  • ISBN 13 9780470348147
  • Published May 05 2008
  • Page Count 432
  • Language English
  • Edition 3rd
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


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