Infuse: Water, Spirit, Oil by Eric Prum and Josh Williams

  • Spicy Calabrian chili oil (Olio santo) (page 25)

    from Infuse: Water, Spirit, Oil Infuse by Eric Prum and Josh Williams

    • Categories: Dressings & marinades; Italian; Vegan; Vegetarian
    • Ingredients: dried Calabrian chiles; extra virgin olive oil
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Notes about Recipes in this book

  • Garlic confit oil with thyme and black pepper

    • mjes on September 03, 2021

      This is a two-for-one recipe in that it provides confit garlic and garlic infused oil -- both are broadly useful. Note that Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn and Michael Ruhlman has an equally good garlic confit. You may wish to choose which spicing is most useful for your cooking.

  • Basil oil

    • peaceoutdesign on November 06, 2023

      Pretty standard. I made this to dribble on a Thai cocktail but will also be using the remainder for a Capresse.

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  • ISBN 10 0804186774
  • ISBN 13 9780804186773
  • Published Jan 01 2015
  • Format eBook
  • Page Count 201
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Potter/Tenspeed/Harmony


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