Infuse: Water, Spirit, Oil by Eric Prum and Josh Williams

  • Spicy Calabrian chili oil (Olio santo) (page 25)

    from Infuse: Water, Spirit, Oil Infuse by Eric Prum and Josh Williams

    • Categories: Dressings & marinades; Italian; Vegan; Vegetarian
    • Ingredients: dried Calabrian chiles; extra virgin olive oil
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Notes about Recipes in this book

  • Garlic confit oil with thyme and black pepper

    • mjes on September 03, 2021

      This is a two-for-one recipe in that it provides confit garlic and garlic infused oil -- both are broadly useful. Note that Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn and Michael Ruhlman has an equally good garlic confit. You may wish to choose which spicing is most useful for your cooking.

  • Basil oil

    • peaceoutdesign on November 06, 2023

      Pretty standard. I made this to dribble on a Thai cocktail but will also be using the remainder for a Capresse.

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  • ISBN 10 0804186766
  • ISBN 13 9780804186766
  • Linked ISBNs
  • Published Apr 23 2015
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.

Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.

In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.

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