Apple Blossom Pie: Memories of an Australian Country Kitchen by Kate McGhie

  • Mixed tomato and chopped preserved lemon salad with sweet vinegar (page 10)

    from Apple Blossom Pie: Memories of an Australian Country Kitchen Apple Blossom Pie by Kate McGhie

    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: mixed tomatoes; preserved lemons; red onions; mint; basil; parsley; salt flakes of your choice; white pepper; malt vinegar
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  • ISBN 10 1743361939
  • ISBN 13 9781743361931
  • Linked ISBNs
  • Published Sep 01 2015
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Kate McGhie is a farmer's daughter, born into seven generations of a family who worked and respected the land. Their farm in rural Victoria produced everything they ate. There were dairy and beef cattle, sheep and goats; the vegetable garden was huge; and the potato patch filled two acres with five different varieties. The orchard was shared: the lower third for possums, the top third for birds and the middle section for Kate's family - everyone was happy...In this book - with over 120 recipes and stories from her family's farm - Kate McGhie writes with wit and warmth as she explores the foundations and flavours of Australian country cooking, drawing on tradition to present classic, tried and true dishes as well as contemporary interpretations for today's table...Chapters include salads; soups and starters; vegetables; meat, poultry and fish; fruit; baking; preserving; and cooking for Christmas.

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