The Guardian Cook supplement, June 6, 2015

  • To macerate your strawberries

    To macerate your strawberries (page 2)

    from The Guardian Cook supplement, June 6, 2015 The Guardian Cook supplement, June 6, 2015 by Tom Hunt

    • Categories: Salads; Dessert; Cooking ahead; Summer; Vegan
    • Ingredients: strawberries; grappa; caster sugar
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  • Feijoada

    • Frenchfoodie on October 25, 2020

      Fabulous, hearty, rustic. Made without ribs, just upping other pork to compensate. Cooked for 45 mins rather than 1h at each stage and it was still beautifully tender.

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  • Published Jun 06 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.