Feijoada from The Guardian Cook supplement, June 6, 2015 (page 4) by Jane Baxter and Henry Dimbleby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greens; Salsa; Farofa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked streaky bacon for pancetta. Begin recipe one day ahead.

  • Frenchfoodie on October 25, 2020

    Fabulous, hearty, rustic. Made without ribs, just upping other pork to compensate. Cooked for 45 mins rather than 1h at each stage and it was still beautifully tender.

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