High Plains: The Joy of Alberta Cuisine by Cinda Chavich

  • Cowboy quesadillas with avocado cream dipping sauce (page 3)

    from High Plains: The Joy of Alberta Cuisine High Plains by Cinda Chavich

    • Categories: Sandwiches & burgers; Sauces, general; Appetizers / starters; Lunch; Mexican
    • Ingredients: flour tortillas; spicy salsa; avocado; cooked black beans; smoked chicken; Monterey Jack; cilantro; mayonnaise; sour cream; lime juice; green onion
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  • ISBN 10 1894004647
  • ISBN 13 9781894004640
  • Linked ISBNs
  • Published Aug 01 2001
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries Canada
  • Publisher Fitzhenry & Whiteside
  • Imprint Fitzhenry & Whiteside

Publishers Text

When Alberta cuisine is mentioned, beef is often the first and only thing to come to mind. In fact, however, Alberta has a wealth of local food products and its producers have won recognition and awards for cheeses, chocolate, corn, grains, oils, game birds and animals, and much more. From mountain to prairie, forest to river, this fertile province overflows with options for the creative cook Journalist and food specialist Cinda Chavich has visited farms, dairies, bakeries, and delis looking for the very best Alberta has to offer. The result is a breathtaking book that combines delicious recipes, beautiful colour photographs, food sources, cooking and shopping tips, and local history. Celebrate the taste and variety of regional cuisine with High Plains: The Joy of Alberta Cuisine. There is a world of flavour waiting for you in your own backyard.

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