My Life on a Plate by Kelis Rogers

  • Spinach & feta pinwheels (page 14)

    from My Life on a Plate: Delicious Everyday Recipes & Sauces My Life on a Plate by Kelis Rogers

    • Categories: Pies, tarts & pastries; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: olive oil; yellow onions; garlic; spinach; balsamic vinegar; eggs; feta cheese; all-purpose flour; frozen phyllo dough; unsalted butter
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Reviews about this book

  • Food52

    Kelis vividly recounts the moments spent assisting her mother in a bustling catering kitchen as a child...Her recipes accurately depict her worldly travels: They’re full of bold, robust flavors.

    Full review
  • ISBN 10 0857833014
  • ISBN 13 9780857833013
  • Published Sep 03 2015
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

With Kelis's diverse background - her mother is half Chinese, half Puerto Rican and her father is African-American - her foodis a melting pot of Southern soul food, Caribbean and Asian cuisine. She also experiments with spices and exotic seasonings, influenced by her travels while supporting her albums. My Life on a Plate features a range of recipes and flavours, from American comfort food classics such as Jerk Ribs with Spicy Brown Sugar Rub and Peach Blackberry Buckle to the more inspiring Jumbo Shrimp with Tomato Fricassee & Strawberries and Goat's Cheese Ice Cream, plus her signature sauces such as Mango Mustard Sauce and Ginger Sesame Glaze (with Shrimp). Kelis says, 'As much as my music is who I am, so is my cooking. Food has become such a way of life, sort of like what you listen to, who you're with, what you're wearing. My character comes through in my cooking.'

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