Australian Gourmet Traveller Magazine, May 2015

  • Fortunato

    Fortunato (page 29)

    from Australian Gourmet Traveller Magazine, May 2015 Australian Gourmet Traveller Magazine, May 2015

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Fall / autumn
    • Ingredients: bourbon; Pedro Ximénez sherry; Amontillado sherry; oranges; Amaro Bràulio liqueur
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Notes about Recipes in this book

  • Brussels sprouts with walnut dressing, lemon and pecorino

    • KarinaFrancis on July 23, 2018

      Very nice combination, I’d go a bit heavier on the lemon if I did it again. I roasted the sprouts for 20mins @ 220deg instead of pan frying. The pecorino really works well with the walnuts and sprouts

  • Honey-caramel almond slice

    • debkellie on June 16, 2015

      Recipe doesn't mention oven temp: I used 180 (fan forced) and it worked well. The pastry was slightly pernickety, so I rolled it directly onto the gladbake paper and then transferred paper and pastry to the slice tray.

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  • Published May 01 2015
  • Format Magazine
  • Page Count 210
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.