Sally Clarke: 30 Ingredients by Sally Clarke

  • Apricot salad with mozzarella and Marcona almonds (page 24)

    from Sally Clarke: 30 Ingredients Sally Clarke by Sally Clarke

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Summer; Vegetarian
    • Ingredients: apricots; mixed salad leaves; Marcona almonds; buffalo mozzarella cheese; balsamic vinegar; chives
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Notes about this book

  • Nancy402 on September 23, 2018

    Peach and raspberry galette: simple and scrumptious. Just the right vehicle for end of season peaches.

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Reviews about this book

  • Fuss Free Flavours

    The book has one chapter per ingredient. There is an emphasis on using vegetables in the book: there isn’t a single chapter that is focussed on meat as its main ingredient.

    Full review
  • ISBN 10 0711237522
  • ISBN 13 9780711237520
  • Linked ISBNs
  • Published Sep 10 2015
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Frances Lincoln
  • Imprint Frances Lincoln Publishers Ltd

Publishers Text

Clarke's is the legendary Notting Hill restaurant that pioneered seasonal fine dining in British cuisine. To mark the restaurant's 30th birthday year, Sally Clarke, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients. The simple idea of cooking with the freshest and best market produce, Sally Clarke's vision for thirty years, is at the heart of her new book of ninety-five recipes.

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