Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-To-Bar Chocolate Company by Amy Guittard

  • Morning glory scones (page 30)

    from Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company Guittard Chocolate Cookbook by Amy Guittard

    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Cooking ahead
    • Ingredients: all-purpose flour; cocoa powder; raw sugar; store-cupboard ingredients
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Notes about this book

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Notes about Recipes in this book

  • Chocolate coconut bread

    • joanhuguet on March 02, 2016

      Overbaked even though I pulled it out 10 minutes before the minimum time given. Nice coconut flavor, but dense.

  • Noho kai chocolate banana bread

    • BatCityGirl on January 25, 2026

      This was an easy and great recipe. I like the addition of the choc chips. My 9 year old picky eater and their friend also loved it. At 60 minutes and it was still a little soft and fell apart easily. Next time will bake another 5 minutes. Would rate 4.5 but could not do that.

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Reviews about this book

  • Joy of Cooking

    This book is great because it features simple family favorites as well as more complex, modern desserts. There's also a whole chapter on chocolate goodies for breakfast.

    Full review

  • Mercury News (San Jose)

    It's sheer heaven for chocoholics, with recipes for everything from breakfast chocolate (yes, please) to Salted Chocolate Shortbread, Chocolate Banana Blondies and Grandma's Chocolate Cake...

    Full review

  • Baking Bites

    The recipes will satisfy chocolate-lovers no matter what brand goes into them, but bakers who are already fans of Guittard’s products will appreciate the chance to make...all kinds of desserts.

    Full review

Reviews about Recipes in this Book

  • Chocolate pistachio sablés

    • Joy of Cooking

      These cookies are lovely. Not too sweet with good chocolate flavor coming from cocoa powder and the irresistible nuttiness of pistachios...the rye...adds another subtle layer of flavor.

      Full review
  • ISBN 10 1452141517
  • ISBN 13 9781452141510
  • Published Aug 11 2015
  • Format eBook
  • Page Count 184
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

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