Vegetarian Times Magazine, Jul/Aug 2015

  • Pasta primavera (page 14)

    from Vegetarian Times Magazine, Jul/Aug 2015 Vegetarian Times Magazine, Jul/Aug 2015

    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: canned diced tomatoes; broccoli; asparagus; zucchini; frozen peas; button mushrooms; garlic; spaghetti pasta; heavy cream; Parmesan cheese
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Notes about Recipes in this book

  • White peach Moscow mule

    • damazinah on August 15, 2015

      Great cocktail! The first time I made it, peaches were out of season, so I substituted frozen mango cubes, which was really good too.

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  • Published Jul 01 2015
  • Format Magazine
  • Page Count 80
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.