Tacopedia: The Taco Encyclopedia by Deborah Holtz and Juan Carlos Mena

  • Nixtamal dough (Masa) (page 34)

    from Tacopedia: The Taco Encyclopedia Tacopedia by Deborah Holtz and Juan Carlos Mena

    • Categories: Bread & rolls, savory; Cooking ahead; Mexican; Vegan
    • Ingredients: maize flour; quicklime
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eater

    A massive hit in Mexico, the obsessive, comprehensive guide to Mexico's taco culture is now available in English. The vibrantly designed book features maps, profiles and over 100 recipes.

    Full review
  • ISBN 10 0714870471
  • ISBN 13 9780714870472
  • Linked ISBNs
  • Published Sep 28 2015
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press
  • Imprint Phaidon Press Ltd

Publishers Text

Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. Includes a foreword by Rene Redzepi. Richly illustrated and entertaining graphics take on one of the world's most popular dishes. The ultimate reference on taco culture, Tacopedia is a deep dive into the varying taco traditions of Mexico's diverse regions. Features 100 recipes for all of the components of an amazing taco. Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps and more that bring the vibrancy of the taco, and its homeland, to life. Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

Other cookbooks by this author