The Petworth Book of Country House Cooking by Peter Brears
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1909248436
- ISBN 13 9781909248434
- Published Sep 28 2015
- Format Paperback
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Prospect Books
- Imprint Prospect Books
Other cookbooks by this author
- All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
- All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
- All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
- All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
- The Boke of Keruynge (The Book of Carving) (Southover Press Historic Cookery and Housekeeping)
- Cooking & Dining in Tudor & Early Stuart England
- Cooking and Dining in Medieval England
- Cooking and Dining in Medieval England
- Cooking and Dining in Medieval England
- Food & Cooking in Seventeenth-Century Britain: History and Recipes (Food & cooking in Britain)
- Food & Cooking in Sixteenth-Century Britain: History and Recipes (Food & Cooking in Britain)
- Food and Cooking in Prehistoric Britain: History and Recipes (Food & cooking in Britain)
- Jellies and Their Moulds
- Jellies and Their Moulds
- Jellies and Their Moulds
- Ryedale Recipes
- Traditional Food in Shropshire
- Traditional Food in Yorkshire
- Tudor Cookery: Recipes and History
