Tudor Cookery: Recipes and History by Peter Brears

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  • ISBN 10 1850748683
  • ISBN 13 9781850748687
  • Published Jan 12 2004
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher English Heritage
  • Imprint English Heritage

Publishers Text

Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. The importance of the colonisation of the New World on Elizabethan diet is also examined.

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