On the Composition of Food and How It Is Adulterated: With Practical Directions for Its Analysis (1856) by William Marcet
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- ISBN 10 1164876236
- ISBN 13 9781164876236
- Published Sep 10 2010
- Format Paperback
- Page Count 208
- Language English
- Countries United States
- Publisher Kessinger Publishing
- Imprint Kessinger Publishing
Other cookbooks by this author
- On the Composition of Food and How It Is Adulterated: With Practical Directions for Its Analysis (1856)
- On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis
- On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis
- On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis
