On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis by William Marcet
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- ISBN 10 129696129X
- ISBN 13 9781296961299
- Published Aug 22 2015
- Format Hardcover
- Page Count 212
- Language English
- Countries United States
- Publisher Sagwan Press
- Imprint Sagwan Press
Other cookbooks by this author
- On the Composition of Food and How It Is Adulterated: With Practical Directions for Its Analysis (1856)
- On the Composition of Food and How It Is Adulterated: With Practical Directions for Its Analysis (1856)
- On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis
- On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis
