The Hell's Kitchen Cookbook: Recipes from the Kitchen by The Chefs of Hell's Kitchen

  • King crab capellini with chili, lime, and green onion (page 32)

    from The Hell's Kitchen Cookbook: Recipes from the Kitchen The Hell's Kitchen Cookbook by The Chefs of Hell's Kitchen

    • Categories: Pasta, doughs & sauces; Appetizers / starters
    • Ingredients: capellini pasta; red chili; green onions; lime juice; cooked king crabmeat; flat-leaf parsley
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  • ISBN 10 1455535699
  • ISBN 13 9781455535699
  • Linked ISBNs
  • Published Oct 06 2015
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Little, Brown & Company

Publishers Text

The first official companion cookbook from the enormously popular Fox cooking competition show.

Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of a top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skills-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles.

Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!