Delicious Magazine (UK), September 2005

  • Sausages with real baked beans

    Sausages with real baked beans (page 26)

    from Delicious Magazine (UK), September 2005 Delicious Magazine (UK), September 2005 by Jamie Oliver

    • Categories: Children & baby food; Quick / easy; Main course; Suppers
    • Ingredients: chipolata sausages; pancetta; cooked white beans; onions; leeks; celery; courgettes; red peppers; butternut squash; canned tomatoes
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Notes about Recipes in this book

  • Sweet leek, ricotta and tomato lasagna

    • eliza on January 16, 2017

      I made the version of this that's available on Jamie Oliver's website. It's a fair bit of work if you make everything from scratch (as I did), but it makes a lot so I have some to freeze for future meals. My leeks were huge so I only needed 2 instead of the 4 listed in the recipe. A nice vegetarian meal that reheats well.

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  • Published Sep 01 2005
  • Format Magazine
  • Page Count 143
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK’s growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We’ve packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There’s everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.