Luncheon Dishes: Comprising Menus in French and English for Four Complete Luncheons for Six Persons (1891) by Mary L. Allen
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- ISBN 10 1169006256
- ISBN 13 9781169006256
- Published Sep 10 2010
- Format Hardcover
- Page Count 92
- Language English
- Countries United States
- Publisher Kessinger Publishing
- Imprint Kessinger Publishing
Other cookbooks by this author
- Five-O'-Clock Tea: Victorian Afternoon Tea Recipes, Including Cakes, Macaroons, Savoury Sandwiches and Beverages
- Luncheon Dishes: Comprising Menus in French and English for Four Complete Luncheons for Six Persons, As Well As Suggestions for Appropriate Arrangement and Decoration of the Table for the Four Seasons Spring, Summer, Autumn and Winter
- Luncheon Dishes
- Luncheon Dishes - Comprising Menus in French and English for Four Complete Luncheons for Six Persons as Well as Suggestions for Apporpriate Arrangement and Decoration of the Table for the Four Seasons Seasons Spring, Summer, Autumn, and Winter
- Luncheon Dishes - Comprising Menus In French And English For Four Complete Luncheons For Six Persons As Well As Suggestions For Apporpriate Arrangement And Decoration Of The Table For The Four Seasons Spring, Summer, Autumn, And Winter
- Luncheon Dishes - Scholar's Choice Edition
