An American Place: Celebrating the Flavors of America by Larry Forgione

  • Long Island country corn soup

    from An American Place: Celebrating the Flavors of America An American Place by Larry Forgione

    • Categories: Soups; American
    • Ingredients: dried posole; dried navy beans; ham bones; thyme; kielbasa sausages; corn; parsley
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  • Manhattan clam chowder

    • nutrica6 on January 21, 2025

      This is a nice soup. My grocery store only had little neck clams so I bought 18 instead of 12. I didn’t peel the tomatoes because I didn’t have time to blanch them, and I don’t think it made a difference. Clam juice is a little expensive so I used 2 cups clam juice and 4 cups of broth. Make sure the dice on all the veggies is small so it cooks fast. For the onions and potatoes I kept the heat medium low while they sautéed.

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  • ISBN 10 0688087167
  • ISBN 13 9780688087166
  • Published May 16 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Beard Award! Larry Forgione offers his master cookbook: 200 recipes with the honest, soul-satisfying flavors of classic American cooking.

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