The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Nicole A. Taylor

  • Grits (page 20)

    from The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen The Up South Cookbook by Nicole A. Taylor

    • Categories: How to...; Children & baby food; Breakfast / brunch; Side dish; American South; Vegetarian
    • Ingredients: corn stock; stone-ground grits; black peppercorns
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  • ISBN 10 1581573014
  • ISBN 13 9781581573015
  • Published Oct 19 2015
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Countryman Press
  • Imprint Countryman Press Inc.

Publishers Text

Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. Simplicity and authenticity give these recipes a unique flavor, while Taylor's charisma shines through in her prose. And she's not afraid to tweak some of her recipes: Pimento Cheese can be made without mayonnaise; Spiked Nuts are fruit, nuts, and candy in a shoebox; and who'd have thought Pumpkin and Grits could taste so good? More than 100 recipes are organized by sometimes surprising chapters, including: * Peas and Things * Yard Bird and Fish * Barbecue * Red Velvet Cake and Such * Chow Chow and Garnishes * White Likker and Sweet Tea This promises to be a new Southern classic.

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