Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables by Pamela Braun

  • Cowboy steak jerky (page 26)

    from Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables Jerky Everything by Pamela Braun

    • Categories: Dressings & marinades; Snacks; American
    • Ingredients: instant espresso powder; chipotle powder; paprika; dry mustard; beef London broil; brown sugar
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Notes about this book

  • mjes on August 31, 2021

    Horseradish jerky (pg 62) is one of many variations on beef jerky. This book convinced me that I could safely make jerky through its instructions on minimum temperatures to be safe and its throw-it-out instructions on mold. I enjoyed having the beef-horseradish flavor in jerky. Recommended.

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  • ISBN 10 1581576307
  • ISBN 13 9781581576306
  • Published Aug 03 2015
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Countryman Press
  • Imprint Countryman Press

Publishers Text

Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first-you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.

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