Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More by Amanda Feifer

  • Foolproof radish and onion pickles (page 44)

    from Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Ferment Your Vegetables by Amanda Feifer

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: heirloom radishes; onions
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Notes about Recipes in this book

  • Hot sauce

    • Apollonia on September 02, 2022

      Very easy and tasty, though I may end up adding a little vinegar and sugar to mine just to bring the flavors out a bit more. Still worlds above most store bought.

  • Hot pepper flakes

    • Apollonia on September 02, 2022

      I almost breezed by this add-on to the hot sauce recipe, because honestly it seemed like kind of a faff, but these are frankly better than the (very good) hot sauce. I've never had fermented chili flakes before but won't stop now. The funk is incredible! I needed to my grind pieces in my spice grinder a bit once they dried out, otherwise perfect.

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Reviews about this book

  • Food in Jars

    ...includes a wide assortment of recipes for kraut, kimchi, kvass, sauces, and pickles. You’ll find small batch recipes, larger ferments made in crocks, ferments made without additional salt...

    Full review

  • Ms Marmite Lover

    ...with chapters on kimchi, kvass, kraut, fermenting in crocks...how to make a cabbage 'shelf' and techniques I'd never heard of...this is a book I can learn from.

    Full review

  • Food in Jars

    As the title suggests, it focuses on vegetable ferments and includes a wide assortment of recipes for kraut, kimchi, kvass, sauces, and pickles.

    Full review
  • ISBN 10 1592336825
  • ISBN 13 9781592336821
  • Published Nov 12 2015
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Fair Winds Press
  • Imprint Fair Winds Press

Publishers Text

Ferment Your Vegetables for Flavor, Health, and Fun!

Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia--and are rightfully reclaiming their place at our daily table.

The idea of fermenting vegetables at home can be intimidating for those who have never tried it before. The truth is, it's quite easy once you learn just a few basic concepts. In Ferment Your Vegetables, author Amanda Feifer, fermentation expert and founder of phickle.com, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time. No fancy starters or elaborate equipment required.

Using only veggies, a few spices, and a glass jar, here's just a small sampling of recipes you could start making today:

-Zucchini Bread Pickles
-Curried Cauliflower Pickles
-Pint of Pickled Peppers
-Simplest Sauerkraut
-Ginger Beet Kraut
-Green Bean Kimchi
-Wild Fermented Tomato Sauce
-Bullseye Beet Kvass

Ferment Your Vegetables will make beginners wonder why they didn't start sooner, and give veteran fermenters loads of new ideas and techniques to try at home. All aboard the probiotic train!