Notes about Recipes in this book

• Smoked salmon with poached egg, sorrel, apple and dill

  • kemgcodice on July 13, 2020

    Buy the best quality smoked salmon and eggs you can. It makes a difference

• Strawberry and watermelon with rose geranium syrup and vanilla yoghurt

  • kemgcodice on May 09, 2020

    The book is worth having for this recipe alone. This is a constant favourite.

• Grilled zucchini with pine nuts, currants and fetta

  • e_ballad on February 22, 2017

    Not as tasty as the ingredients might have had you believe. It was still a nice dish, but it was missing a bit of zing.

• Jerusalem artichoke gratin

  • e_ballad on June 26, 2018

    Good, but not amazing. Rather than only infusing the cream with the shallots & garlic, I wonder if the dish would have been improved by their inclusion in the final dish. The combination of hazelnuts & Jerusalem artichokes was fantastic though.

• Duck braised with quince and walnuts

  • RosieB on August 02, 2015

    This was delicious although I had to ommit the walnuts as a guest had a nut allergy. What I loved about this dish was that most of the prep could be done in advance leaving just reheating. I will definately make this again but next time with the walnuts.