Good Food: New Classics by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

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    • Categories: Soups
    • Ingredients: mussels; onions; potatoes; vegetable stock; bay leaves; thyme; cream; lemons; paprika; chives; country bread
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    • Categories: Soups; American
    • Ingredients: potatoes; onions; Chinese cabbage; oyster mushrooms; milk; chicken stock; salmon fillets; pouring cream; chives; micro herbs
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    • Categories: Soups
    • Ingredients: carrots; celery; onions; leeks; tomato passata; whole chicken; bay leaves; parsley; potatoes
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    • Categories: Soups; Chinese
    • Ingredients: bok choy; udon noodles; chicken stock; ginger root; light soy sauce; shiitake mushrooms; carrots; celery; snow peas; black cloud ear fungus mushrooms; Chinese cabbage; sesame oil; cucumbers; beansprouts; coriander leaves; mint; long red chillies
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    • Categories: Soups; Chinese; Dairy-free
    • Ingredients: squid; green prawns; Hokkien noodles; bok choy; fish carcasses; spring onions; white onions; coriander roots; coriander stems; ginger root; garlic; light soy sauce; white fish fillets; oyster mushrooms; sesame oil; coriander sprigs
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    • Categories: Stocks; Chinese; Dairy-free
    • Ingredients: fish carcasses; spring onions; white onions; coriander roots; coriander stems; ginger root; garlic
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    • Categories: Soups
    • Ingredients: onions; cauliflower; chicken stock; thyme; bay leaves; cream; cheddar cheese
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    • Categories: Soups; Gluten-free
    • Ingredients: red onions; ginger root; sweet potatoes; carrots; cumin seeds; maple syrup; chicken stock; Persian feta cheese; Greek yoghurt; coriander leaves; seeds of your choice; pomegranates
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Breakfast / brunch; Lunch; Vegetarian
    • Ingredients: eggs; hazelnuts; asparagus; golden shallots; cream; tarragon; lemons; Dijon mustard
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    • Categories: Stir-fries; Side dish; Dairy-free; Vegan; Vegetarian
    • Ingredients: asparagus; garlic; peanut oil; Shaoxing rice wine; sesame oil
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    • Categories: Chutneys, pickles & relishes; Side dish; Dairy-free; Vegan; Vegetarian
    • Ingredients: zucchini; golden shallots; apple cider vinegar; caster sugar; mustard powder; mustard seeds
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    • Categories: Salads; Side dish; Moroccan; Gluten-free; Vegan; Vegetarian
    • Ingredients: eggplants; green beans; lemons; ground cumin; mint; tomatoes
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    • Categories: Salads; Appetizers / starters; Main course; French; Gluten-free
    • Ingredients: starchy potatoes; olive oil; streaky bacon; spring onions; cabbage; mustard greens; eggs
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    • Categories: Salads; Appetizers / starters; Main course; American
    • Ingredients: kale; sourdough bread; eggs; Brussels sprouts; bacon; anchovies; Worcestershire sauce; seeded mustard; honey; lemons; baby cos lettuce; Parmesan cheese
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    • Categories: Salads; Dressings & marinades; Side dish
    • Ingredients: bacon; iceberg lettuce; red onions; chives; sourdough bread; tomato passata; avocados; mayonnaise; sour cream; lemons
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    • Categories: Dressings & marinades; Salads; Side dish
    • Ingredients: broccoli; radicchio; Parmesan cheese; eggs; sourdough breadcrumbs; anchovies; long red chillies; lemons
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    • Categories: Salads; Side dish; Dairy-free; Vegan; Vegetarian
    • Ingredients: ciabatta bread; tomatoes; jarred piquillo chiles; parsley; almonds; hazelnuts; sherry vinegar; caster sugar
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    • Categories: Side dish; Gluten-free; Vegan; Vegetarian
    • Ingredients: smoked paprika; curry powder; chilli powder; cauliflower; parsley; lemons
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    • Categories: Side dish; Gluten-free; Vegetarian
    • Ingredients: carrots; garlic; thyme; golden syrup
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    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: soy sauce; sesame oil; sesame seeds; lemons; Chinese spinach
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    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: potatoes; vegetable oil
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    • Categories: Sauces, general; Side dish; Gluten-free; Vegetarian
    • Ingredients: baking potatoes; peas; sour cream; red onions; mint; parsley; Parmesan cheese; pinenuts
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    • Categories: Side dish; Vegetarian
    • Ingredients: cauliflower; sourdough breadcrumbs; shallots; bay leaves; pure cream; horseradish; Gruyère cheese
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    • Categories: Bread & rolls, savory; Sauces, general; Main course; British; Vegetarian
    • Ingredients: eggs; milk; Swiss brown mushrooms; onions; portobello mushrooms; thyme; thickened cream; baby peas; parsley
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    • Categories: Chutneys, pickles & relishes; Main course; Vegetarian
    • Ingredients: yoghurt; plain flour; ground cumin; panko breadcrumbs; parsley; eggplants; eggs; nigella seeds; cherry tomatoes; pita bread; white wine vinegar; leeks; beetroot juice
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  • ISBN 10 1760855804
  • ISBN 13 9781760855802
  • Linked ISBNs
  • Published Nov 01 2020
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Simon & Schuster (Australia)

Publishers Text

Classic and new classic recipes by Australia's leading chefs as seen and cooked by Good Food fans all over Australia.

The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight of Australia’s ?best-loved chefs.

Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and cumin soup. Kylie Kwong shares her heavenly Vegetarian special fried rice. Adam Liaw infuses slow cooked lamb with Tunisian flavours. The schnitty goes meat-free with Jill Dupleix’s inspired eggplant schnitzel with leek pickles and labna. Neil Perry gives us a chicken Kiev with garlic butter that is baked instead of fried. Danielle Alvarez has updated the salad Lyonainasie with shredded cabbage and mustard greens. Andrew McConnell’s addictive spiced hot cross buns have some sour dried cherries added to the mix. And Helen Goh’s Irish coffee cake has Bailey’s Irish Cream in the filling!

Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests.

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